Chocolate Molten Cake
Indulge in this rich and gooey Banana Chocolate Molten Cake, a perfect balance of wholesome ingredients and irresistible decadence. This single-serve treat combines the natural sweetness of banana with velvety dark chocolate, creating a luscious molten center that oozes with every bite.
Made with oats, plant-based protein, and cacao, this dessert is not just indulgent but also nourishing. A drizzle of honey adds the perfect touch of sweetness, while plant milk ensures a moist and tender texture. Light and fluffy on the outside with a molten, gooey middle, this cake is a guilt-free pleasure that satisfies your cravings while keeping it nutritious

Preparation Time: 5 Minutes
Cook time: 20 Minutes
- x1 banana
- chocolate pieces (3/4 for a gooey middle)
- 1 tbsp honey
- 125ml plant milk
- 40g oats
- 30g protein powder
- 10g cacao powder
- 3g baking powder